Nestea Milk Tea Fondue recipe and photo are from Nestle website The recipe is in Thai and we translate it into English. If there is any mistakes, please kindly suggest and accept our apology. Nestea milk tea fans may try the recipe and play with other milk tea or make your own milk tea to use with this recipe. Do not forget to share us. Hope you all like the recipe 🙂

Nestea Milk Tea Fondue

Ingredients for 15 servings

  • 3 Sachets Nestea Milk Tea Powder
  • 5 tbsp Sugar
  • 1 cup (227 g/ 8 oz) Evaporated Milk / Half & Half
  • 1/2 cup (113.5 g/ 4 oz) Salted Butter
  • 2 Eggs
  • 5 tbsp Wheat Flour
  • 1/3 cup (75 ml) Hot Water

Directions (Cooking time: 30 – 45 minutes)

Step 1: Mix Nestea Milk tea with sugar and hot water well. Add salted butter and mix all well. Follow with evaporated milk (or half & half), eggs and wheat flour. Mix all well and strain with cheesecloth.

Step 2: Using a fondue pot or a double boiling system to simmer the mixture over moderate heat about 20 minutes. Stirring for about 2 minutes and transfer the fondue to a fondue pot. Set the fondue pot on its stand over a low flame.
“Nestea” 3 in 1 Instant Milk Tea
(13 Sachets)
“Nestea” 3 in 1 Milk Tea –
Big Pack
(1,000 Grams)