Information in Thailand; Thai language, Thai food, Thai culture and places.

Hello summer!! It’s time again to enjoy one of Thai favorite sweet “Sweet mango and coconut milk sticky rice”. During the summer time we can see mango in every places in Thailand and also the coconut milk sticky rice which is sold together with the mango. Sweet mango and coconut milk sticky rice in Thai is called as short as “Khaauniiau mamuuau” (ข้าวเหนียวมะม่วง).

Naamdooakmaai mango is a popular mango which is served with coconut milk sticky rice. There are 6-7 ingredients for making coconut milk sticky rice which are 1) Kiiaunguu sticky rice 2) Coconut milk 3) Sugar 4) Salt 5) Water 6) Kaaujaau Powder 7) Pandanus leaf (if you have). Using the Pandanus leaf, you will get wonderful-smelled sticky rice. The Kiiaunguu sticky rice is the best sticky rice because of the long shape and the softness. However, other sticky rice can be substituted.
Sweet mango and coconut milk sticky rice

Sweet mango and coconut milk sticky rice

For the fruit season in Thailand, please view Fruits Season in Thailand.
Thai Design Aluminum Bowl “Doi Kham” Dehydrated Mango(200 Grams)
$3.70 “Chaokoh” Pandan Scent Cocout MilkFor Dessert
(250 ml)
  • Filed under: Thai Fruits
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    Saranghae Yo Pose
    Thai Design Aluminum Bowl 50 Thai Tales in 2 languages (Thai and English)
    $9.10 Be Fluent in Foreign Languages Book $8.75